Saison d'Avoine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison d'Avoine

138 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday January 14th 2018
1.046
1.005
5.4%
30.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale Ale150 kg Pale Ale 37 3.5 69.8%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 14%
25 kg American - White Wheat25 kg White Wheat 40 2.8 11.6%
10 kg Cane Sugar10 kg Cane Sugar 46 0 4.7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 kg Loral0.4 kg Loral Hops Pellet 11.75 Boil 60 min 11.4 6.3%
0.25 kg Crystal0.25 kg Crystal Hops Pellet 4.3 Boil 30 min 2 3.9%
0.25 kg Loral0.25 kg Loral Hops Pellet 11.75 Boil 30 min 5.48 3.9%
0.50 kg Crystal0.5 kg Crystal Hops Pellet 4.3 Boil 5 min 1.04 7.8%
0.50 kg Loral0.5 kg Loral Hops Pellet 11.75 Boil 5 min 2.84 7.8%
0.50 kg Crystal0.5 kg Crystal Hops Pellet 4.3 Whirlpool 5 min 1.95 7.8%
0.50 kg Loral0.5 kg Loral Hops Pellet 11.75 Whirlpool 5 min 5.34 7.8%
3,500 g Loral3500 g Loral Hops Pellet 11.75 Dry Hop 7 days 54.7%
6.40 kg / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
29 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
775 L Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1120.2 L. Suggest reducing initial water volume to 45.4 L and adding 1074.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 750.3 L 615
Strike water volume at mash thickness of 3 L/kg 615
Mash volume with grains 750.3
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 704.9 L) 734.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 1120.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 1105
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1100
Total: 1349.7  
Equipment Profile Used: System Default
"Saison d'Avoine" Saison beer recipe by Strange. All Grain, ABV 5.38%, IBU 30.07, SRM 9.4, Fermentables: (Pale Ale, Flaked Oats, White Wheat, Cane Sugar) Hops: (Loral, Crystal)
Last Updated and Sharing
 
722
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-24 15:23 UTC