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Biggabrew two hearted

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bell
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday January 14th 2018
1.068
1.013
7.2%
61.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 78.6%
890 g German - Vienna890 g Vienna 37 4 14.7%
200 g German - Carapils200 g Carapils 35 1.3 3.3%
200 g German - CaraRed200 g CaraRed 34 20 3.3%
6,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 7.5 Boil 60 min 17.23 8.6%
12 g Centennial12 g Centennial Hops Pellet 7.5 Boil 45 min 9.99 5.4%
12 g Centennial12 g Centennial Hops Pellet 7.5 Boil 30 min 8.37 5.4%
19 g Centennial19 g Centennial Hops Pellet 7.5 Boil 15 min 8.55 8.6%
48 g Centennial48 g Centennial Hops Pellet 7.5 Whirlpool at 90 °C 0 min 17.14 21.7%
56 g Cascade56 g Cascade Hops Pellet 6 Dry Hop 6 days 25.3%
55 g Centennial55 g Centennial Hops Pellet 7.5 Dry Hop 6 days 24.9%
221 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 35.4
Mash volume with grains (equipment estimates 38.2 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Biggabrew two hearted" American IPA beer recipe by bell. BIAB, ABV 7.2%, IBU 61.29, SRM 7.33, Fermentables: (Maris Otter Pale, Vienna, Carapils, CaraRed) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 14:59 UTC