Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: http://www.greatfermentations.com/baltic-wall-balt
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday January 14th 2018
1.080
1.020
7.9%
41.1
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 44.8%
9 lb American - Vienna9 lb Vienna 35 4 44.8%
0.70 lb German - Carafa II0.7 lb Carafa II 32 425 3.5%
0.70 lb United Kingdom - Brown0.7 lb Brown 32 65 3.5%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 3.5%
20.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.8 Boil 60 min 41.06 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.05 g | 40.2 qt) 10.26 41.1  
Mash volume with grains (equipment estimates 11.66 g | 46.6 qt) 11.87 47.5  
Grain absorption losses -2.51 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 10.26 41.1
Equipment Profile Used: System Default
"Baltic Porter" English Porter beer recipe by http://www.greatfermentations.com/baltic-wall-balt. BIAB, ABV 7.92%, IBU 41.06, SRM 34.05, Fermentables: (Munich - Light 10L, Vienna, Carafa II, Brown, Special B) Hops: (Magnum)
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  • Last Updated: 2018-01-14 21:23 UTC