A & J - Hoppy Wheat - Beer Recipe - Brewer's Friend

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A & J - Hoppy Wheat

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 13th 2018
1.052
1.008
5.8%
51.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 55.8%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 37.2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.22 4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.88 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.56 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 6.81 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.49 8%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Whirlpool at 170 °F 0 min 8.85 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Dry Hop 0 days 16%
6.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.49 14  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

1/28/18 - Pitched starter @ 52 degrees

2/5/18 - Dry Hopped 3 oz total

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  • Last Updated: 2018-02-13 03:51 UTC