Drought Stout - Beer Recipe - Brewer's Friend

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Drought Stout

198 calories 21.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14.01 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday January 12th 2018
1.064
1.017
6.3%
34.5
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 38.5%
2 kg German - Dark Munich2 kg Dark Munich 36 10 38.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.6%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.8%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.48 100%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 15.9
Mash volume with grains (equipment estimates 28 L) 18
Grain absorption losses (steeping) -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.9  
Equipment Profile Used: System Default
"Drought Stout" Foreign Extra Stout beer recipe by BrewBrus. Partial Mash, ABV 6.29%, IBU 34.48, SRM 44.12, Fermentables: (Dry Malt Extract - Light, Dark Munich, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2018-01-30 10:41 UTC