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Sommarölen

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kryzzet
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 12th 2018
1.049
1.010
5.1%
43.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 45.5%
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 40%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 10.4 Boil 60 min 11.56 22.2%
15 g Ella15 g Ella Hops Leaf/Whole 14.6 Boil 30 min 17.01 33.3%
20 g Ella20 g Ella Hops Leaf/Whole 14.6 Boil 15 min 14.64 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Temperature -- 75 °C --
Decoction -- 67 °C --
Infusion -- 76 °C 10 min
15.1 L Fly Sparge -- 82 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Malt kokas 60 min i 72 grader
Bryggdag den 2018-03-19
Tappdag den 2018-03-xx
Antal xx flaskor.

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  • Last Updated: 2018-06-22 07:45 UTC