CFG - Wheat - Beer Recipe - Brewer's Friend

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CFG - Wheat

208 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 11th 2018
1.063
1.015
6.3%
20.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 31.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.1%
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 13.91 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil 30 min 5.34 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil 5 min 1.39 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Corriander Spice Boil 5 min.
1 oz Orange Peel (sweet) Spice Boil 5 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"CFG - Wheat" American Wheat Beer recipe by cfg. Partial Mash, ABV 6.3%, IBU 20.64, SRM 4.6, Fermentables: (Dry Malt Extract - Wheat, Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Centennial, Glacier) Other: (Corriander , Orange Peel (sweet))
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  • Last Updated: 2018-01-11 22:49 UTC