Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
27 lb | American - Pilsner | 37 | 1.8 | 82.4% | |
1.75 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.3% | |
4 lb | Belgian - Pilsner | 37 | 1.6 | 12.2% | |
32.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 oz | Saaz | Pellet | 3 | First Wort | 0 min | 8.31 | 28% | |
3.50 oz | Saaz | Pellet | 3 | Boil | 60 min | 13.63 | 28% | |
1.50 oz | Tettnanger | Pellet | 3.7 | Boil | 30 min | 5.54 | 12% | |
4 oz | Saaz | Pellet | 2.2 | Boil | 10 min | 4.14 | 32% | |
12.50 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Worked with Dylan and came up: dilute mash with 6 gallons distilled dilute sparge with 3.5 gallons of distilled add 3 grams Gypsum (CaS04) to mash add 1 gram Calcium Chloride to mash add 10ml lactic acid to the mash add 1.8 grams Gypsum (CaSO4) to boil add .6 grams Calcium Chloride to boil add |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein rest | Decoction | -- | 131 °F | 10 min | |
Beta amylase conversion | Decoction | -- | 145 °F | 30 min | |
Starch conversion | Decoction | -- | 158 °F | 15 min | |
22 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.22 gal (72.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.22 gal (24.88 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19 gal (75.98 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 7 gal (27.98 qt) sparge/top-off. | 16.38 | 65.5 |
Strike water volume at mash thickness of 2 qt/lb | 16.38 | 65.5 |
Mash volume with grains | 19 | 76 |
Grain absorption losses | -4.09 | -16.4 |
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) | 5.97 | 23.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.22 g | 72.9 qt) | 18 | 72 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.47 | -1.9 |
Post boil Volume | 15.5 | 62 |
Going into fermentor | 15.5 | 62 |
Total: | 22.34 | 89.4 |
Equipment Profile Used: | System Default |