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Kona Bigger Wave

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Westum
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 10th 2018
1.051
1.009
5.4%
27.1
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 90.9%
500 g German - Carapils500 g Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.82 6.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 15.31 6.7%
40 g Citra40 g Citra Hops Pellet 11 Aroma 0 min 26.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Aroma 0 min 26.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Mesk Infusion -- 66 °C 60 min
16.5 L Skyll Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.5 L) 35.4
Mash volume with grains (equipment estimates 44.1 L) 39
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Safale S-04 kan benyttes.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 04:57 UTC