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IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 10th 2018
1.052
1.013
5.2%
63.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 86%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Galena0.78 oz Galena Hops Pellet 13 Boil 60 min 41.08 30.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 3.05 6.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.9 6.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.46 13.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.7 13.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.45 13.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.13 13.9%
72.11 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 63.77, SRM 4.17, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 10L) Hops: (Galena, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 16:32 UTC