Premium Bitter - Beer Recipe - Brewer's Friend

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Premium Bitter

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday July 7th 2013
1.044
1.014
4.0%
35.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 88.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.5%
0.30 lb United Kingdom - Crystal 60L0.3 lb Crystal 60L 34 60 3.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 30.17 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.2 Boil 1 min 5.72 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
1 each Campden Water Agt Boil 1 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 10lbs      
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.85 15.4  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Premium Bitter" Special/Best/Premium Bitter beer recipe by rgrosholz. All Grain, ABV 3.97%, IBU 35.89, SRM 9.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Crystal 60L) Hops: (East Kent Goldings) Other: (Irish moss, Yeast nutrient, Campden)
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  • Last Updated: 2013-10-09 11:47 UTC