Rasse Hef Combo - Beer Recipe - Brewer's Friend

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Rasse Hef Combo

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 10th 2018
1.052
1.011
5.5%
18.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 43.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.4%
19 oz Flaked Corn19 oz Flaked Corn 40 0.5 8.6%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 4.5%
13.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Liberty1.6 oz Liberty Hops Pellet 4.3 Boil 60 min 17.93 57.1%
1.20 oz Liberty1.2 oz Liberty Hops Pellet 4.3 Boil 1 min 0.58 42.9%
2.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
15 Gallons RO Water
Additions:
5g Gypsom
1g Epsom Salt
2g Table Salt
8g Calcium Choloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike Water @ 161* Infusion -- 148 °F 60 min
3 gal Mashout/ Boiling Water Infusion -- 164 °F 10 min
3 gal 1st sparge-Heat water to 170* Sparge -- 170 °F 5 min
3 gal 2nd sparge- Heat water to 170 Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.59 18.4  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.36 g | 41.4 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.48 49.9
Equipment Profile Used: System Default
"Rasse Hef Combo" Cream Ale beer recipe by Chad Bahr. All Grain, ABV 5.46%, IBU 18.51, SRM 3.2, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Acidulated Malt) Hops: (Liberty) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2018-04-27 02:52 UTC