FIRST-OUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FIRST-OUT

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Source: samsa çavuş
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 9th 2018
1.054
1.012
5.5%
46.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 80.1%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.4%
0.27 kg German - Wheat Malt0.266 kg Wheat Malt 37 2 4.6%
0.43 kg American - Roasted Barley0.43 kg Roasted Barley 33 300 7.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
5.75 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 37.44 66.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 15 min 9.29 33.3%
30 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g BIERSOL Other Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Çeşme suyu
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Fly Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 40.6
Mash volume with grains (equipment estimates 39.3 L) 44.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

İzmir ev biraları kulübünün stout özel tadımı için hazırladığım bira

29.01.18
Dry hop: 100 gr. Aroma şerbetçiotu
Birer avuç öğütülmüş çekirdek kahve ve meşe yongası eklendi. (2 hafta kadar etil alkolde beklediler)

01.02.18
Cold crash

03.02.18
Fıçılama - şişeleme

Last Updated and Sharing
 
662
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-03 17:39 UTC