| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.05 lb | American - Pale 2-Row | 37 | 1.8 | 72.9% | |
| 2 lb | American - Munich - Light 10L | 33 | 10 | 18.1% | |
| 1 lb | American - Caramel / Crystal 15L | 35 | 15 | 9% | |
| 11.05 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | US Perle | Pellet | 7.1 | Boil | 90 min | 27.78 | 50% | |
| 1 oz | Brewmaster - Czech Saaz | Pellet | 3 | Boil | 10 min | 3.98 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Water Additive to the 8 gallons of distilled water Aqua Mash: Color: Golden-Deep Amber (SRM:7-16) 1.060-1.080 OG Finish: Balanced Net wt. .52 oz (14.7G) |
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| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 31.27 gal (125.09 qt). Suggest reducing strike water volume to 11.12 gal (44.46 qt) and adding 19.27 gal (77.09 qt) sparge/top-off. | 30.39 | 121.6 |
| WARNING: Based on your provided mash thickness (11 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.88 g). Reduce mash thickness to 3.2 qt/lb or increase pre-boil volume to 28.76 g. | ||
| Strike water volume at mash thickness of 11 qt/lb | 30.39 | 121.6 |
| Mash volume with grains | 31.27 | 125.1 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 7.25 | 29 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.4 | 21.6 |
| Going into fermentor | 5.4 | 21.6 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
