Foley's Irish Red Ale - Beer Recipe - Brewer's Friend

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Foley's Irish Red Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Research
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 7th 2018
1.059
1.010
6.3%
23.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale Ale18.5 lb Pale Ale 37 3.5 80.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
2 lb German - Vienna2 lb Vienna 37 4 8.7%
1.40 lb American - Victory1.4 lb Victory 34 28 6.1%
22.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.57 57.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 5.88 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz 5.2 Water Agt Mash 1 hr.
1 tsp burton water salts Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foley's Well Water Cotter, AR 72626
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 50 3 3 5 7
I cut my mash water with 5.5 gals distilled water to lower the magnesium level
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.59 34.4  
Mash volume with grains 10.42 41.7  
Grain absorption losses -2.86 -11.5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.11 52.5
Equipment Profile Used: System Default
"Foley's Irish Red Ale" Irish Red Ale beer recipe by Research. All Grain, ABV 6.34%, IBU 23.45, SRM 12.89, Fermentables: (Pale Ale, Caramel / Crystal 120L, Vienna, Victory) Hops: (East Kent Goldings, Willamette) Other: (5.2, burton water salts)
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  • Last Updated: 2018-01-07 16:53 UTC