ePILSenter
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.18 |
9.1% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
9.36 |
45.5% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
45.5% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
19.18 |
9.1% |
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
9.36 |
91% |
110 g
/ $ 0.00
|
Target Water Profile
Fastio
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
Sparge |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"ePILSenter" German Pilsner (Pils) beer recipe by Paulo António. All Grain, ABV 5.21%, IBU 28.54, SRM 3.49, Fermentables: (Pilsner, Caramel Pils, Wheat Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-02 10:45 UTC