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foreing extra stout

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: haiku
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday January 5th 2018
1.071
1.013
7.5%
52.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Swaen©Munich Dark8000 g Swaen©Munich Dark 37 10.2 67.9%
555 g Belgian - Chocolate555 g Chocolate 30 340 4.7%
600 g Flaked Oats600 g Flaked Oats 33 2.2 5.1%
800 g German - Carafa III800 g Carafa III 32 535 6.8%
525 g German - Carapils525 g Carapils 35 1.3 4.5%
1,300 g Swaen©Pilsner1300 g Swaen©Pilsner 36 1.9 11%
11,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 52.01 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.89 L. Suggest reducing strike water volume to 37.63 L and adding 9.49 L sparge/top-off. 47.1
Strike water volume at mash thickness of 4 L/kg 47.1
Mash volume with grains 54.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 6.5 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 57.7  
Equipment Profile Used: System Default
"foreing extra stout" Foreign Extra Stout beer recipe by haiku. All Grain, ABV 7.51%, IBU 52.01, SRM 40, Fermentables: (Swaen©Munich Dark, Chocolate, Flaked Oats, Carafa III, Carapils, Swaen©Pilsner) Hops: (Magnum)
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  • Last Updated: 2018-01-05 21:24 UTC