Norwegian Pale Ale - Beer Recipe - Brewer's Friend

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Norwegian Pale Ale

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Austin Homebrew Supply all-grain kit
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday January 5th 2018
1.054
1.007
6.2%
52.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.38 lb German - Pilsner8.375 lb Pilsner 38 1.6 69.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 17 Boil 45 min 52.47 100%
1 oz / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HR15MMR
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Water addition: 0mL acid, 6g gypsum, 3g CaCl2

TOTAL WATER NEEDED 8.08 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 9.01 Gallons
PREBOIL WORT 7.50 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons

Actual yeast is Sigmund's Voss Kveik

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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 17:59 UTC