The Schwarz Awakens - Beer Recipe - Brewer's Friend

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The Schwarz Awakens

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 5th 2018
1.051
1.011
5.3%
29.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 48.8%
4 lb German - Munich Light4 lb Munich Light 37 6 39%
8 oz American - Chocolate8 oz Chocolate 29 350 4.9%
8 oz American - Black Malt8 oz Black Malt 28 500 4.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.72 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 11.31 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.94 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 45 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 10.21 g | 40.9 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"The Schwarz Awakens" Schwarzbier beer recipe by Paul Dunwoody. BIAB, ABV 5.28%, IBU 28.97, SRM 27.78, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Chocolate, Black Malt, Roasted Barley) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 17:23 UTC