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Galaxy, Ella, Idaho ipa

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 4th 2018
1.062
1.014
6.3%
102.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 88.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.8 Boil 60 min 34.09 9.1%
1 oz Ella1 oz Ella Hops Pellet 15 Boil 15 min 19.82 9.1%
1 oz Ella1 oz Ella Hops Pellet 15 Whirlpool 10 min 17.28 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 16.42 9.1%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.8 Whirlpool 10 min 14.75 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.2%
2 oz Ella2 oz Ella Hops Pellet 15 Dry Hop 4 days 18.2%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.8 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ro water with 10g gypsum 5g calcium chloride 2ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.9 23.6  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Galaxy, Ella, Idaho ipa" American IPA beer recipe by MarcBrew. All Grain, ABV 6.32%, IBU 102.36, SRM 7.63, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Idaho 7, Ella, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 19:17 UTC