ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

150 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MADBUTCHER
Calories: 150 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 4th 2018
12.0 °P
3.6 °P
4.5%
47.6
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 34.52 44.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.55 27.8%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.52 27.8%
90 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by MADBUTCHER. All Grain, ABV 4.52%, IBU 47.59, SRM 14.79, Fermentables: (Pale Ale, CaraRed, CaraAroma, Carapils) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
 
662
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 10:15 UTC