Bruxelles Pale Ale - Beer Recipe - Brewer's Friend

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Bruxelles Pale Ale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brooklyn Brew Shop
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.052
1.015
4.7%
17.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg German - Bohemian Pilsner0.681 kg Bohemian Pilsner 38 1.9 68.1%
0.14 kg German - CaraAmber0.136 kg CaraAmber 34 23 13.6%
91 g Weyermann - CaraBelge91 g CaraBelge 33 13.6 9.1%
46 g German - CaraMunich I46 g CaraMunich I 34 39 4.6%
46 g Torrified Wheat46 g Torrified Wheat 36 2 4.6%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 3.8 Boil 60 min 7.75 33.3%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 3.8 Boil 30 min 5.96 33.3%
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 3.8 Boil 15 min 3.84 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 2.9
Mash volume with grains 3.6
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.5 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 4.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.6  
Equipment Profile Used: System Default
"Bruxelles Pale Ale" Belgian Pale Ale beer recipe by Brooklyn Brew Shop. All Grain, ABV 4.74%, IBU 17.55, SRM 10.24, Fermentables: (Bohemian Pilsner, CaraAmber, CaraBelge, CaraMunich I, Torrified Wheat) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-02 17:21 UTC