UK DDH DIPA Admiral First Gold - Beer Recipe - Brewer's Friend

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UK DDH DIPA Admiral First Gold

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.077
1.015
8.1%
27.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 77.4%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 9.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 9.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral100 g Admiral Hops Leaf/Whole 14.5 Boil 10 min 22.64 11.1%
300 g First Gold300 g First Gold Hops Leaf/Whole 7.5 Whirlpool at 75 °C 45 min 4.69 33.3%
500 g First Gold500 g First Gold Hops Leaf/Whole 7.5 Dry Hop 5 days 55.6%
900 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.09 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 33.8 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.4 L) 56
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 48
Total: 71.9  
Equipment Profile Used: System Default
"UK DDH DIPA Admiral First Gold" American Light Lager beer recipe by JH. All Grain, ABV 8.05%, IBU 27.33, SRM 6.69, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (Admiral, First Gold)
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  • Last Updated: 2018-01-03 20:32 UTC