Hadrian's Imperator - Whisky Barrel Aged Doppelbock - Beer Recipe - Brewer's Friend

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Hadrian's Imperator - Whisky Barrel Aged Doppelbock

275 calories 30.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing
Calories: 275 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.088
1.026
8.1%
21.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 50%
3 kg German - Pilsner3 kg Pilsner 38 1.6 37.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.42 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.31 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 67 °C 80 min
30 L -- -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 37.4
Mash volume with grains (equipment estimates 41.2 L) 42.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Hadrian's Imperator - Whisky Barrel Aged Doppelbock" Doppelbock beer recipe by Porterble Brewing. BIAB, ABV 8.11%, IBU 21.73, SRM 14.29, Fermentables: (Munich Light, Pilsner, CaraMunich I) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-03 09:33 UTC