Lagunitas IPA Partygyle - Beer Recipe - Brewer's Friend

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Lagunitas IPA Partygyle

409 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ozarks-mountain-brew
Calories: 409 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Monday January 1st 2018
1.122
1.028
12.3%
57.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 3.2%
0.60 lb German - Munich Light0.6 lb Munich Light 37 6 2.7%
22.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 35.88 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.97 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 12.02 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 155 °F 60 min
22 qt Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.67 38.7  
Mash volume with grains 11.44 45.7  
Grain absorption losses -2.76 -11.1  
Remaining sparge water volume (equipment estimates 0.03 g | 0.1 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.51 42.1
Equipment Profile Used: System Default
 
Notes

Method
==============
4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F



Explanation
===================
Aiming for a 1.061 on the second runnings
according to: http://www.morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html

total 1/3 2/3 1/2 1/2
1.0880 1.1320 1.0660 1.1173 1.0587

since we're looking at 4/5, this should get us close

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  • Last Updated: 2018-01-01 23:05 UTC