Centennial Blond - Beer Recipe - Brewer's Friend

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Centennial Blond

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 20.3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher (HBT)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday December 31st 2017
1.040
1.007
4.3%
23.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 78.4%
250 g German - Carapils250 g Carapils 35 1.3 9.8%
150 g American - Caramel / Crystal 20L150 g Caramel / Crystal 20L 35 20 5.9%
150 g American - Vienna150 g Vienna 35 4 5.9%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.2 Boil 60 min 9.74 25%
5 g Centennial5 g Centennial Hops Pellet 9.2 Boil 30 min 7.49 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 4.49 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.48 25%
20 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 23.8
Mash volume with grains 25.4
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume 20.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 23.8  
Equipment Profile Used: System Default
"Centennial Blond" Blonde Ale beer recipe by Biermuncher (HBT). BIAB, ABV 4.33%, IBU 23.2, SRM 3.93, Fermentables: (Pilsner, Carapils, Caramel / Crystal 20L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 20:54 UTC