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Awesome Recipe

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday December 28th 2017
1.044
1.011
4.3%
26.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb German - Pilsner23.5 lb Pilsner 38 1.6 82.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.5%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 2.6%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Extract6 oz Extract Hops Pellet 2.43 Boil 60 min 13.71 50%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Leaf/Whole 5.4 Whirlpool 15 min 3.68 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Leaf/Whole 6.8 Whirlpool 15 min 9.26 33.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 153 °F 60 min
10 gal Sparge -- 171 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.95 gal (95.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.95 gal (47.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 17.08 g | 68.3 qt) 17.13 68.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.95 g | 95.8 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 22.23 88.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 22 88  
Total: 27.81 111.3
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #123055. All Grain, ABV 4.34%, IBU 26.65, SRM 3.2, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Extract, Hallertau Blanc, Mandarina Bavaria)
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  • Last Updated: 2018-04-13 19:19 UTC