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149 calories 13 carbs
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday December 28th 2017
1.046
1.008
4.97%
10.51
3.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.68 lb American - Pale 2-Row6.68 lb Pale 2-Row 37 1.8 77.5%
0.72 lb Flaked Corn0.72 lb Flaked Corn 40 0.5 8.4%
0.72 lb Flaked Rice0.72 lb Flaked Rice 40 0.5 8.4%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.8%
8.62 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.48 oz Saaz0.48 oz Saaz Hops Pellet 3.5 Boil 45 min 6.48 50%
0.48 oz Citra0.48 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.02 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.86 31.5  
Grain absorption losses -1.08 -4.3  
Starting boil volume 6.79 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.1  
Amount going into fermentor 5.25 21  
Total: 7.86 31.5
Method: BIAB, Style: American Light Lager, ABV 4.97%, IBU 10.51, SRM 3.03, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Vienna) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 01:38 UTC