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TEA

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 26th 2017
1.045
1.012
4.4%
35.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.48 kg Finland - Pale Ale Malt6.475 kg Pale Ale Malt 36 3.84 92.5%
0.24 kg New Zealand - Red Back Malt0.244 kg Red Back Malt 35.4 86.55 3.5%
0.28 kg United Kingdom - Crystal 140L0.281 kg Crystal 140L 33 372.1 4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Fuggles46 g Fuggles Hops Pellet 4.5 Boil 90 min 17.03 46.9%
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5 Boil 90 min 15.22 37.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.86 15.3%
98 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.04 L. Suggest reducing initial water volume to 45.4 L and adding 0.64 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 32.9 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 37
Going into fermentor 37
Total: 52.9  
Equipment Profile Used: System Default
"TEA" Best Bitter beer recipe by solemian. All Grain, ABV 4.4%, IBU 35.12, SRM 17.62, Fermentables: (Pale Ale Malt, Red Back Malt, Crystal 140L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2017-12-26 22:42 UTC