MAD FER IT! - Beer Recipe - Brewer's Friend

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MAD FER IT!

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday December 26th 2017
1.062
1.015
6.2%
68.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 6.3%
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 3.4 49.5%
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 35.2%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 9.1%
7.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7 Boil 60 min 17.32 10%
30 g Target30 g Target Hops Pellet 11 Boil 60 min 27.22 10%
15 g Challenger15 g Challenger Hops Pellet 7 Boil 15 min 4.3 5%
15 g Target15 g Target Hops Pellet 11 Boil 15 min 6.75 5%
15 g Challenger15 g Challenger Hops Pellet 7 Boil 10 min 3.14 5%
15 g Target15 g Target Hops Pellet 11 Boil 10 min 4.93 5%
15 g Challenger15 g Challenger Hops Pellet 7 Boil 5 min 1.73 5%
15 g Target15 g Target Hops Pellet 11 Boil 5 min 2.71 5%
75 g Challenger75 g Challenger Hops Pellet 7 Dry Hop 6 days 25%
75 g Target75 g Target Hops Pellet 11 Dry Hop 6 days 25%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 L Pepper + vodka Spice Primary 1 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.8
Mash volume with grains 28.9
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 21.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 43.6  
Equipment Profile Used: System Default
"MAD FER IT!" English IPA beer recipe by RAM_45. All Grain, ABV 6.15%, IBU 68.1, SRM 10.32, Fermentables: (Flaked Oats, Pale Ale, Pilsner, Caramel / Crystal 60L) Hops: (Challenger, Target) Other: (Pepper + vodka)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 10:28 UTC