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Vanilla Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 25th 2017
1.058
1.014
5.7%
65.9
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.18 lb American - Pale 2-Row11.18 lb Pale 2-Row 37 1.8 88.2%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 5.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
12.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 35 min 38.07 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 27.83 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Vanilla Porter" American Light Lager beer recipe by CHEPNER. All Grain, ABV 5.67%, IBU 65.9, SRM 24.75, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate, Black Patent) Hops: (Nugget) Other: (Vanilla Bean)
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  • Last Updated: 2017-12-25 20:12 UTC