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3 Wisemen Barleywine

326 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Sunday December 24th 2017
1.097
1.028
9.0%
93.8
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 67.6%
3 lb Belgian - Munich3 lb Munich 38 6 16.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.2%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 11.3%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 37.27 25%
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 51.6 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 4.96 12.5%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 154 °F 60 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"3 Wisemen Barleywine" American Barleywine beer recipe by nate80ok. All Grain, ABV 9.04%, IBU 93.83, SRM 30.42, Fermentables: (Pilsner, Munich, Chocolate, Crystal 45L) Hops: (Galena, Brewer's Gold, Goldings)
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  • Last Updated: 2017-12-24 20:45 UTC