Hefewiezen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefewiezen

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dean
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 23rd 2017
1.052
1.013
5.2%
11.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 33.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 56.2%
0.20 lb German - CaraFoam0.2 lb CaraFoam 37 1.8 2.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.2%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 5.6%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.64 100%
0.70 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
ferric acid rest Decoction -- 110 °F 10 min
protein rest Decoction -- 125 °F 10 min
Mash Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.96 11.8  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Hefewiezen" Weizen/Weissbier beer recipe by Dean. All Grain, ABV 5.18%, IBU 11.64, SRM 4.82, Fermentables: (Pilsner, White Wheat, CaraFoam, Acidulated Malt, Munich Dark) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
470
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 05:20 UTC