Cascade AG - Beer Recipe - Brewer's Friend

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Cascade AG

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 23rd 2017
1.061
1.012
6.5%
79.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 79.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 9.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb German - Munich Light1 lb Munich Light 37 6 4.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 60 min 10.45 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 30 min 16.05 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 15 min 10.37 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 5 min 4.16 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 1 min 0.9 18.2%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 12.8 Boil 60 min 37.98 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.14 g | 32.6 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.54 58.2
Equipment Profile Used: System Default
"Cascade AG" American IPA beer recipe by Pughtown Brewers. All Grain, ABV 6.51%, IBU 79.91, SRM 6.75, Fermentables: (Pale 2-Row, Brown Sugar, Carapils (Dextrine Malt), Munich Light, Aromatic) Hops: (Cascade, Magnum)
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  • Last Updated: 2017-12-23 18:48 UTC