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Belle victoire d’equipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 50 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 23rd 2017
1.050
1.012
5.0%
37.2
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Canadian - Pale 2-Row4.75 kg Pale 2-Row 36 1.75 84.1%
0.25 kg American - Blackprinz0.25 kg Blackprinz 36 500 4.4%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat 34.8 415 4.4%
0.25 kg Briess - Caramel Malt - 60L0.25 kg Caramel Malt - 60L 35.4 60 4.4%
19 g Quaker - Rolled Oats19 g Rolled Oats 4 1 0.3%
125 g Lactose (Milk Sugar)125 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.2%
5 g Rice5 g Rice 35.5 1 0.1%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 19.88 32.9%
57 g Cascade57 g Cascade Hops Pellet 7 Boil 10 min 17.36 67.1%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.76 35  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.73 38.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.75 23  
Total: 8.76 35
Equipment Profile Used: System Default
 
Notes



Preboil 1.040

Real FG 1.010

Best brew ever

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  • Last Updated: 2023-12-17 01:59 UTC