Christmas Amber Ale - Beer Recipe - Brewer's Friend

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Christmas Amber Ale

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SomaBrewingCoEcuador
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 22nd 2017
1.066
1.012
7.1%
29.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pale Ale60 kg Pale Ale 39 2.3 82.2%
6 kg German - CaraAmber6 kg CaraAmber 34 23 8.2%
6 kg German - CaraMunich III6 kg CaraMunich III 34 57 8.2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 1.4%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 14 Boil 60 min 22.8 47.6%
120 g Sterling120 g Sterling Hops Pellet 8.7 Boil 20 min 5.15 28.6%
100 g Sterling100 g Sterling Hops Pellet 8.7 Boil 5 min 1.41 23.8%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cinnamon Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Mash for 70 min at 67 Temperature -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.8 L. Suggest reducing initial water volume to 45.4 L and adding 242.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.18 L 219
Strike water volume at mash thickness of 3 L/kg 219
Mash volume with grains 267.2
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 142.7 L) 154.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287.8 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 280
Going into fermentor 280
Total: 373.9  
Equipment Profile Used: System Default
"Christmas Amber Ale" Winter Seasonal Beer recipe by SomaBrewingCoEcuador. All Grain, ABV 7.12%, IBU 29.36, SRM 12.55, Fermentables: (Pale Ale, CaraAmber, CaraMunich III, CaraAroma) Hops: (Magnum, Sterling) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-22 14:09 UTC