Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Golden Promise | 37 | 3 | 84.2% | |
0.40 kg | United Kingdom - Munich | 37 | 6 | 8.4% | |
0.20 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 4.2% | |
0.15 kg | United Kingdom - Cara Malt | 35 | 17.5 | 3.2% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Columbus | Pellet | 14.6 | Boil | 60 min | 14.47 | 3.8% | |
20 g | perle | Pellet | 8.2 | Boil | 5 min | 4.05 | 9.6% | |
20 g | spassion | Pellet | 9.6 | Boil | 5 min | 4.74 | 9.6% | |
40 g | Perle | Pellet | 8.2 | Whirlpool at 80 °C | 0 min | 14.91 | 19.2% | |
40 g | s passion | Pellet | 9.6 | Whirlpool | 0 min | 17.46 | 19.2% | |
40 g | perle | Pellet | 8.2 | Dry Hop | 0 days | 19.2% | ||
40 g | s passion | Pellet | 9.6 | Dry Hop | 0 days | 19.2% | ||
208 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 68 °C | 60 min | |
14 L | +5L | Sparge | -- | 78 °C | 20 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.3 |
Mash volume with grains | 17.4 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 19.7 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 22 |
Total: | 31.7 |
Equipment Profile Used: | System Default |