#16 Czech me Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#16 Czech me Pilsner

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 19th 2017
1.046
1.011
4.7%
43.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 25.4%
2.10 kg German - Floor-Malted Bohemian Pilsner2.1 kg Floor-Malted Bohemian Pilsner 38 1.8 53.4%
0.32 kg German - Munich Light0.32 kg Munich Light 37 6 8.1%
0.31 kg German - Carapils0.31 kg Carapils 35 1.3 7.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.1%
3.93 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 First Wort 0 min 26.64 12.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 5.7 16.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.79 20.8%
25 g Bobek25 g Bobek Hops Pellet 5.25 Whirlpool at 100 °C 15 min 6.25 20.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 15 min 2.5 12.5%
10 g Bobek10 g Bobek Hops Pellet 5.25 Dry Hop 4 days 8.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 4 days 8.3%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1 each Yeast Nutr. Other Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
10 L Mashout Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.532 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.1 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 41.8  
Equipment Profile Used: System Default
"#16 Czech me Pilsner" Czech Premium Pale Lager beer recipe by BeerHead. All Grain, ABV 4.68%, IBU 43.89, SRM 5.74, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Pilsner, Munich Light, Carapils, Acidulated Malt) Hops: (Magnum, Saaz, Bobek) Other: (Protafloc, Yeast Nutr.)
Last Updated and Sharing
 
492
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-19 21:59 UTC