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chocolate cherry porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday December 17th 2017
1.054
1.014
5.2%
27.9
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 72.9%
37.80 oz American - Caramel / Crystal 60L37.8 oz Caramel / Crystal 60L 34 60 18.1%
9.40 oz American - Chocolate9.4 oz Chocolate 29 350 4.5%
9.40 oz United Kingdom - Black Patent9.4 oz Black Patent 27 525 4.5%
208.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 First Wort 60 min 27.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Sweet Cherry Puree Other Primary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.92 g | 39.7 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"chocolate cherry porter" American Porter beer recipe by Great Fermentations. BIAB, ABV 5.23%, IBU 27.94, SRM 35.97, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Perle) Other: (Sweet Cherry Puree)
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  • Last Updated: 2017-12-18 00:26 UTC