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Dead Pony Club LE

122 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brew Dog PDF
Calories: 122 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Saturday December 16th 2017
10.0 °P
2.0 °P
4.3%
30.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 76.3%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 18.4%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 5.3%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 9.22 25%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.98 25%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 7.09 25%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 6.14 25%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Infusion 62 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 4 min.
10 g Amarillo Flavor Primary 5 days
28 g Centennial Flavor Primary 5 days
10 g Mosaic Flavor Primary 5 days
12 g Simcoe Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 130g      
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.01 12  
Grain absorption losses -1 -4  
Remaining sparge water volume 5.76 23  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6 g | 24 qt) 5.55 22.2  
Estimated amount in fermentor 5.55 22.2  
Total: 8.77 35.1
"Dead Pony Club LE" Blonde Ale beer recipe by Brew Dog PDF. All Grain, ABV 4.27%, IBU 30.43, SRM 5.21, Fermentables: (Pale Ale, CaraHell, Munich Light) Hops: (Simcoe, Citra) Other: (Irish Moss, Amarillo, Centennial, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 22:41 UTC