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Garbage Brown Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday December 15th 2017
1.051
1.013
5.0%
29.2
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g German - Pale Ale3700 g Pale Ale 39 2.3 78.4%
410 g German - CaraMunich III410 g CaraMunich III 34 57 8.7%
410 g German - Munich Light410 g Munich Light 37 6 8.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4.2%
4,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 12 Boil 60 min 21.41 25%
14 g Chinook14 g Chinook Hops Pellet 12 Boil 10 min 7.76 25%
28 g Chinook28 g Chinook Hops Pellet 12 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
24 L Infusion -- 75 °C 10 min
9 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 34.6
Mash volume with grains (equipment estimates 39.6 L) 37.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

18 C'de 4 gün fermente et. 4 günün sonunda her gün 1 derece artırarak 24 C'ye çıkar (toplam 6 gün). 24 C'de 4 gün tut. Sonra 4 gün cold crash.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-15 12:15 UTC