| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1,512 g | German - Munich Light | 37 | 14.51 | 37.5% | |
| 935 g | German - Pilsner | 38 | 2.77 | 23.2% | |
| 794 g | German - CaraAroma | 34 | 345.42 | 19.7% | |
| 595 g | German - CaraMunich III | 34 | 150.61 | 14.7% | |
| 198 g | German - CaraRed | 34 | 51.87 | 4.9% | |
| 4,034 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 g | Saaz | Pellet | 3.1 | Boil | 60 min | 13.17 | 50% | |
| 32 g | Saaz | Pellet | 3.1 | Boil | 15 min | 6.54 | 50% | |
| 64 g / $ 0.00 | ||||||||
| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 50 °C | 15 min | |
| 20 L | Infusion | -- | 63 °C | 25 min | |
| 20 L | Infusion | -- | 70 °C | 35 min | |
| 20 L | Infusion | -- | 75 °C | 15 min | |
| 9.5 L | Sparge | -- | 78 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33 L) | 31.4 |
| Mash volume with grains (equipment estimates 35.6 L) | 34.1 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 26.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22 |
| Volume into fermentor | 22 |
| Total: | 31.4 |
| Equipment Profile Used: | System Default |
