B-Bitter - Beer Recipe - Brewer's Friend

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B-Bitter

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 176 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday December 14th 2017
1.042
1.010
4.2%
31.2
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 79.4%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 12.7%
1.50 kg German - CaraMunich III1.5 kg CaraMunich III 34 57 4.8%
1 kg Muntons Crystal1 kg Muntons Crystal 33 56.8 3.2%
31.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Target150 g Target Hops Pellet 9.7 Boil 60 min 22.81 42.9%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.5 Boil 20 min 3.67 14.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 8.5 Boil 20 min 3.67 14.3%
100 g Fuggles100 g Fuggles Hops Pellet 5.4 Boil 3 min 1.05 28.6%
350 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 645 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural - Sugar       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101 L rampa a temperatura aggiunta malti Temperature -- 69 °C 40 min
101 L aggiunta malti Temperature -- 66 °C --
101 L rampa a temperatura di mash Temperature -- 63 °C 10 min
101 L mash Infusion -- 66 °C 60 min
101 L rampa a temperatura mash-out Infusion -- 66 °C 25 min
101 L mash-out Fly Sparge -- 78 °C 15 min
101 L ricircolo primo mosto Temperature -- 78 °C --
101 L assestamento trebbie Temperature -- 76 °C 10 min
118 L sparge Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.45 L. Suggest reducing initial water volume to 45.4 L and adding 138.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.59 L. Suggest reducing initial water volume to 24.61 L and adding 76.19 L sparge/top-off. 100.8
Strike water volume at mash thickness of 3.2 L/kg 100.8
Mash volume with grains 121.6
Grain absorption losses -31.5
Remaining sparge water volume 111.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 183.5 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 172.6 L) 176
Estimated amount in fermentor 176
Total: 212.4  
Equipment Profile Used: System Default
 
Notes

Qta lievito MFG +0.5 = 165g
Qta lievito MFG 0.35 = 115g Qta stimata effettiva = 150g

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  • Last Updated: 2018-12-03 14:03 UTC