14 Proper IPA - Beer Recipe - Brewer's Friend

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14 Proper IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday December 14th 2017
1.056
1.013
5.6%
54.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 71.4%
0.20 kg German - Vienna0.2 kg Vienna 37 4 14.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 20.51 25%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 15.99 12.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 18.17 12.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
40 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 10.5
Mash volume with grains (equipment estimates 14 L) 11.4
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
"14 Proper IPA" American IPA beer recipe by maxwestman. BIAB, ABV 5.63%, IBU 54.68, SRM 8.29, Fermentables: (Golden Promise, Vienna, Cara Malt) Hops: (Saaz, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-21 09:00 UTC