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Trillium wild dregs

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday December 14th 2017
1.046
1.007
5.1%
5.5
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg United Kingdom - Pale 2-Row2.94 kg Pale 2-Row 38 2.5 60.6%
1.91 kg American - Wheat1.91 kg Wheat 38 1.8 39.4%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.29 g Artisan - Cascade10.29 g Cascade Hops Leaf/Whole 5.8 Boil 45 min 5.49 100%
10.29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
5 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.1 3 2 50.9 53.9 42.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 60 min
17 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35
Mash volume with grains (equipment estimates 39.7 L) 38.2
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 25
Total: 35  
Equipment Profile Used: System Default
"Trillium wild dregs" Brett Beer recipe by Griffdabrew. BIAB, ABV 5.09%, IBU 5.49, SRM 3.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-03-31 16:44 UTC