JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.6% | |
1.50 kg | Flaked Oats | 33 | 2.2 | 13% | |
1 kg | Flaked Wheat | 34 | 2 | 8.7% | |
1 kg | Cane Sugar | 46 | 0 | 8.7% | |
11.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Citra | Leaf/Whole | 11 | Boil | 10 min | 17.28 | 16.7% | |
100 g | Citra | Leaf/Whole | 11 | Whirlpool at 75 °C | 45 min | 2.04 | 16.7% | |
100 g | Mosaic | Leaf/Whole | 12.5 | Whirlpool at 75 °C | 45 min | 2.32 | 16.7% | |
200 g | Mosaic | Pellet | 12.5 | Dry Hop | 6 days | 33.3% | ||
100 g | Citra | Pellet | 11 | Dry Hop | 3 days | 16.7% | ||
600 g / $ 0.00 |
The Yeast Bay - Funktown Pale Ale | ||||||||||||||||
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$ 0.00 |
Method: beet sugar Amount: 200g CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 1 | 15 | 140 | 70 | 21 |
7g Gypsum 2g salt 16g Calcium Chloride Acidified mash to 5.2-4 using lactic acid. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | -- | 69 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 31.5 |
Mash volume with grains | 38.4 |
Grain absorption losses | -10.5 |
Remaining sparge water volume (equipment estimates 40.5 L) | 37.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 61.2 L) | 58 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 55 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 54 |
Total: | 68.8 |
Equipment Profile Used: | System Default |