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American Pale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ølbrygging.no
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 12th 2017
1.052
1.013
5.1%
39.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 89.6%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 51.87 9%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 3.84 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cluster40 g Cluster Hops Pellet 6.5 Boil 60 min 27.49 22.2%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 5 min 11.8 44.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 33.3%
180 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"American Pale" American Pale Ale beer recipe by Ølbrygging.no. All Grain, ABV 5.06%, IBU 39.3, SRM 12.94, Fermentables: (Pale Ale, Caramel / Crystal 20L, Wheat Malt) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 12:41 UTC