ZATECKY LEZAK - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ZATECKY LEZAK

150 calories 12.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday December 11th 2017
12.3 °P
1.9 °P
5.6%
39.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 41.7%
2 kg German - Munich Light2 kg Munich Light 37 6 41.7%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 14.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g sladek20 g sladek Hops Pellet 5.3 Boil 80 min 12.96 13.3%
40 g Saaz40 g Saaz Hops Pellet 4.3 Boil 40 min 17.5 26.7%
60 g Saaz60 g Saaz Hops Pellet 4.3 Boil 5 min 5.96 40%
30 g sladek30 g sladek Hops Leaf/Whole 5.3 Boil 5 min 3.34 20%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 52 °C 20 min
30 L Infusion -- 64 °C 25 min
15 L Decoction -- 72 °C 25 min
15 L Decoction -- 100 °C 10 min
30 L Infusion -- 72 °C 20 min
30 L Infusion -- 75 °C --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 28.8
Mash volume with grains 32
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.3 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"ZATECKY LEZAK" Czech Premium Pale Lager beer recipe by Provazek. All Grain, ABV 5.55%, IBU 39.77, SRM 8.06, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin, Acidulated Malt) Hops: (sladek, Saaz)
Last Updated and Sharing
 
1,436
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-11 00:09 UTC