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Raison D'etre

242 calories 25 carbs
Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dogfish Head - Sam Calagione
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday December 11th 2017
1.073
1.018
7.18%
27.67
20.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 86.5%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.4%
8.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.7%
8 oz American - Chocolate8 oz Chocolate 29 350 5.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.67 50%
0.5 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 0 min 50%
 
Other Ingredients
Amount Name Type Use Time
6 oz Pureed Raisins Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled Water
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.09 -0.4  
Boil water added to kettle 5.34 21.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Starting boil volume 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.04 -0.2  
Top off amount 0.91 3.7  
Total: 6.34 25.4
 
Notes

Heat 6 gallons water in brewpot to 150F, sttep grains 15 mins. Get 2 cups from brewpot and combine with raisins in blender, puree. Bring pot to boil, add DME. Boil 15 minutes, then add Warrior hops to start 60 min boil. With 10 mins left, add raisin puree and candi sugar. At end of boil, add Vanguard hops and whirlpool for 20 minutes. Cool in ice bath, rack and pitch yeast.

After 7-10 days, rack to secondary and continue to ferment for 14-20 more days. Bottle and condition for 2 weeks.

OG- 1.078
FG- 1.016
Final ABV Target- 8%
IBU's- 25

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  • Last Updated: 2017-12-11 21:08 UTC