Bridgeport-like Porter - Beer Recipe - Brewer's Friend

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Bridgeport-like Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell w/ help from BYO
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 9th 2017
1.060
1.015
5.9%
32.4
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 77.8%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5.6%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 5.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 12 Boil 50 min 30.46 55.6%
0.36 oz Fuggles0.36 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.92 44.4%
0.81 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.61 g | 14.4 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 1.41 5.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
"Bridgeport-like Porter" Robust Porter beer recipe by Tollie Mitchell w/ help from BYO. Extract, ABV 5.86%, IBU 32.38, SRM 41.58, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 18:31 UTC